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Malted Hazelnut Meringue Torte Recipe
Ingredients (9)
- 1 1/4 cups (about 7 ounces) blanched hazelnuts, lightly toasted and cooled
- 1 cup (7 ounces) granulated sugar, divided
- 4 tablespoons malted milk powder
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 16 ounces bittersweet chocolate, finely chopped
- 1 cup heavy cream
- 8 malted milk balls
Directions
Learn how to make this recipe at Serious Eats