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Malted Hazelnut Meringue Torte Recipe
Ingredients (9)
- 1 1/4 cups (about 7 ounces) blanched hazelnuts, lightly toasted and cooled
- 1 cup (7 ounces) granulated sugar, divided
- 4 tablespoons malted milk powder
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 16 ounces bittersweet chocolate, finely chopped
- 1 cup heavy cream
- 8 malted milk balls
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!