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Make-Ahead Mushroom Tomato Bread Soup Recipe
Ingredients (10)
- 1 (6-inch) ciabatta loaf or any stale bread, torn into 1-inch chunks (about 2 cups torn bread)
- 1 tablespoon olive oil
- 1 medium yellow onion, diced (about 1 cup)
- Kosher salt
- 1 1/2 tablespoons apple cider vinegar
- 12 ounces cremini mushrooms, halved if small, quartered if very large
- 1 (14.5 ounce) can diced tomatoes
- 1/2 teaspoon ground cinnamon
- 3 cups low-sodium vegetable or chicken stock, plus 1 more cup as needed
- Freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats