<em>Maitre d'Hotel</em> Butter Burger With Garlic Confit and Seared Romaine Recipe

Serves: 4 Save

Ingredients (7)

  • 1 1/2 pounds freshly ground beef chuck, preferably about 80 percent lean, formed into 4 (4 1/2 inch wide) patties
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for cooking
  • 1 romaine lettuce heart, excess green leafy tops removed and reserved for another use, heart cut lengthwise into quarters
  • 12 cloves Garlic Confit, for serving
  • 4 pats Maitre d&#39;Hotel Butter, for serving
  • 4 brioche buns, split and toasted


Learn how to make this recipe at Serious Eats