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Fresh Persimmon Cake Recipe
Ingredients (23)
- For the Cake:
- Baking spray
- 1 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons (4 ounces) unsalted butter, at room temperature
- 2 tablespoons mascarpone cheese, at room temperature
- 1 cup sugar
- 1/2 vanilla bean pod, seeds scraped out
- 2 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- 1/2 cup milk, at room temperature
- For the Icing:
- 3/4 cup mascarpone cheese, at room temperature
- 2 1/2 cups confectioners' sugar
- 1/2 vanilla bean pod, seeds scraped out
- 1 tablespoon lemon juice
- For the Persimmons:
- 2 ripe but firm fuyu persimmons
- 1/4 cup sugar
- 1/8 teaspoon salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats