Fudgiest Espresso Cashew Brownies Recipe

Serves: 9 Save

Ingredients (10)

  • 7 tablespoons (3 1/2 ounces) unsalted butter
  • 8 ounces 70% bittersweet chocolate, finely chopped
  • 1 teaspoon instant espresso powder
  • 1/4 teaspoon salt
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 1/4 cup (1 3/4 ounces) packed light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup (2 1/2 ounces) all purpose flour
  • 1/2 cup roasted cashews, chopped

Directions

Learn how to make this recipe at Serious Eats

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