Fudgiest Espresso Cashew Brownies Recipe

Ingredients (10)

• 7 tablespoons (3 1/2 ounces) unsalted butter
• 8 ounces 70% bittersweet chocolate, finely chopped
• 1 teaspoon instant espresso powder
• 1/4 teaspoon salt
• 3/4 cup (5 1/4 ounces) granulated sugar
• 1/4 cup (1 3/4 ounces) packed light brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/2 cup (2 1/2 ounces) all purpose flour
• 1/2 cup roasted cashews, chopped