Lentils with Roasted Beets Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 4 small beets
  • 1½ cups lentils
  • 3 cups water
  • 1 small peeled onion
  • 2 garlic cloves
  • 1 bay leaf
  • Salt and pepper
  • Olive oil
  • Chopped scallions or parsley for garnish

Directions

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