Olive Oil Cake with Tangerine Marmalade Recipe
Ingredients (16)
- For the Marmalade:
- 2 large tangerines, scrubbed
- 2 cups water
- 1 cup sugar
- 1/8 teaspoon salt
- For the Cake:
- 3/4 cup plus 1 tablespoon extra-virgin olive oil
- 3/4 cup sugar
- 2 large eggs
- 1 tablespoon finely grated tangerine zest
- 1/2 teaspoon salt
- 2/3 cup buttermilk
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons confectioners’ sugar
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!