Olive Oil Cake with Tangerine Marmalade Recipe

Serious Eats
Serves: 8 Save

Ingredients (16)

  • For the Marmalade:
  • 2 large tangerines, scrubbed
  • 2 cups water
  • 1 cup sugar
  • 1/8 teaspoon salt
  • For the Cake:
  • 3/4 cup plus 1 tablespoon extra-virgin olive oil
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tablespoon finely grated tangerine zest
  • 1/2 teaspoon salt
  • 2/3 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons confectioners’ sugar

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Directions

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