Octopus Salad Recipe

Serious Eats
Serves: 2 Save

Ingredients (10)

  • 10 ounces octopus, about 2 to 3 inches each in length
  • 1 to 2 tablespoons olive oil for sautéing
  • For the dressing:
  • Juice of one lemon
  • 1/3 cup olive oil
  • 1 tablespoon capers, minced
  • 2 tablespoons minced parsley or dill
  • 2 cloves garlic, grated with microplane zester
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

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Directions

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