Octopus Salad Recipe

Ingredients (10)

• 10 ounces octopus, about 2 to 3 inches each in length
• 1 to 2 tablespoons olive oil for sautéing
• For the dressing:
• Juice of one lemon
• 1/3 cup olive oil
• 1 tablespoon capers, minced
• 2 tablespoons minced parsley or dill
• 2 cloves garlic, grated with microplane zester
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper