Microwave Rocky Road Sponge Cakes Recipe
Ingredients (14)
- 100 grams walnut halves
- 150 grams 60% dark chocolate chips
- 150 grams white chocolate chips
- 50 grams dark brown sugar
- 50 grams peanut oil or walnut oil
- 50 grams all-purpose flour
- 50 grams cocoa powder
- 18 grams powdered egg whites
- 3 grams salt
- 3 large eggs, separated
- 175 grams whole milk
- 30 grams Knob Creek Bourbon, or your favorite
- 100 grams powdered sugar
- 100 grams miniature marshmallows
Directions
Learn how to make this recipe at Serious Eats