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Meyer Lemon and Olive Focaccia Recipe
Ingredients (8)
- 1 3/4 cups warm water
- 2 1/4 teaspoons active dry yeast
- 4 cups all purpose flour
- 2 teaspoons salt
- 2 tablespoons olive oil, plus more for coating pan
- 1 Meyer lemon, wash well and cut into thinnest slices possible
- 3/4 cup pitted kalamata olives
- Large flake sea salt, such as Maldon
Directions
Learn how to make this recipe at Serious Eats