Meyer Lemon and Olive Focaccia Recipe

Serious Eats
Serves: 8 Save

Ingredients (8)

  • 1 3/4 cups warm water
  • 2 1/4 teaspoons active dry yeast
  • 4 cups all purpose flour
  • 2 teaspoons salt
  • 2 tablespoons olive oil, plus more for coating pan
  • 1 Meyer lemon, wash well and cut into thinnest slices possible
  • 3/4 cup pitted kalamata olives
  • Large flake sea salt, such as Maldon

Directions

Learn how to make this recipe at Serious Eats

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