The Secret Ingredient (Membrillo): Grilled Cheese with Serrano and Membrillo Recipe

Ingredients (8)

• 1 four-inch piece of Gallegea bread, or baguette or ciabatta, halved horizontally
• 1/2 ounce Manchego, thinly sliced
• 1 1/2 ounces Campo de Montalban, thinly sliced
• 1/2 tablespoon membrillo, or quince paste
• 1 to 2 thin slices Serrano ham
• Olive oil
• Special Equipment
• A brick wrapped in foil