The Secret Ingredient (Membrillo): Grilled Cheese with Serrano and Membrillo Recipe

Serves: 1 Save

Ingredients (8)

  • 1 four-inch piece of Gallegea bread, or baguette or ciabatta, halved horizontally
  • 1/2 ounce Manchego, thinly sliced
  • 1 1/2 ounces Campo de Montalban, thinly sliced
  • 1/2 tablespoon membrillo, or quince paste
  • 1 to 2 thin slices Serrano ham
  • Olive oil
  • Special Equipment
  • A brick wrapped in foil

Directions

Learn how to make this recipe at Serious Eats