
The Secret Ingredient (Membrillo): Grilled Cheese with Serrano and Membrillo Recipe
Ingredients (8)
- 1 four-inch piece of Gallegea bread, or baguette or ciabatta, halved horizontally
- 1/2 ounce Manchego, thinly sliced
- 1 1/2 ounces Campo de Montalban, thinly sliced
- 1/2 tablespoon membrillo, or quince paste
- 1 to 2 thin slices Serrano ham
- Olive oil
- Special Equipment
- A brick wrapped in foil
Directions
Learn how to make this recipe at Serious Eats