Nigel Slater's Duck with Figs and Barolo Serious Eats Serves: 2 Save Share Ingredients (4) 2 duck legs A few sprigs of thyme 4 figs A wineglass of red wine, such as Barolo Directions Learn how to make this recipe at Serious Eats Go to Recipe Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes! Figs Red Wine Thyme Sharing options Close Share on Pinterest Share on Facebook Share on Twitter