French in a Flash: Niçoise Panzanella Bread Salad Recipe

Ingredients (14)

• 6 cups day-old bread, cut in 1-inch cubes
• The juice and zest of 1 lemon
• 5 tablespoons extra virgin olive oil
• 1 tablespoon roughly chopped fresh thyme
• Kosher salt
• Freshly cracked black pepper
• 7 ounces haricots verts, halved and blanched until tender crisp
• 45 cherry tomatoes, halved
• 30 Kalamata olives, pitted and halved
• 12 anchovy fillets in olive oil, drained and roughly chopped
• 1 cup baby arugula, roughly chopped
• 2 tablespoons roughly chopped fresh basil
• 2 tablespoons roughly chopped flat leaf parsley
• 1 5-ounce can of albacore in olive oil, drained