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Clam Chowder Recipe
Ingredients (13)
- Three 8-ounce bottles clam juice
- 1 pound starchy potatoes (such as Idaho or Russet) peeled and cut into 1/2-inch cubes
- 1/4 pound bacon, cut into 1/2-inch pieces
- 2 tablespoons butter
- 1 bay leaf
- 1 large onion, chopped (about 1 1/2 cups)
- 1/4 cup flour
- 5 (6.5) ounce cans of clams, diced, juices reserved
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper
- 1/4 cup parsley, chopped (optional)
Directions
Learn how to make this recipe at Serious Eats