Clam Chowder Recipe

Serves: 4 Save

Ingredients (13)

  • Three 8-ounce bottles clam juice
  • 1 pound starchy potatoes (such as Idaho or Russet) peeled and cut into 1/2-inch cubes
  • 1/4 pound bacon, cut into 1/2-inch pieces
  • 2 tablespoons butter
  • 1 bay leaf
  • 1 large onion, chopped (about 1 1/2 cups)
  • 1/4 cup flour
  • 5 (6.5) ounce cans of clams, diced, juices reserved
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper
  • 1/4 cup parsley, chopped (optional)

Directions

Learn how to make this recipe at Serious Eats