Mandarin Lemon Verbena Marmalade with Campari Recipe

Serious Eats
Serves: 64 Save

Ingredients (9)

  • 5 pounds Mandarin oranges, scrubbed clean
  • 1/4 cup dried lemon verbena leaves (or 3 tablespoons fresh)
  • 1 cup freshly squeezed juice from about 6 oranges, or 1 cup store-bought orange juice
  • 1/4 cup juice from about 2 lemons
  • 1 1/2 cups water
  • 1/4 cup Campari
  • 4 cups sugar
  • 1/2 teaspoon butter
  • 1/4 teaspoon salt

Directions

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