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Light and Frothy Raspberry Faluda Recipe
Ingredients (5)
- 1 cup (about 4 ounces) raspberries, cold
- 1 cup whole milk, cold
- 2 tablespoons honey, or to taste
- 2 teaspoons basil seed, soaked for 10 minutes in six tablespoons water
- 2 slices candied ginger, for garnish
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!