Light and Frothy Raspberry Faluda Recipe

Serious Eats
Serves: 2 Save

Ingredients (5)

  • 1 cup (about 4 ounces) raspberries, cold
  • 1 cup whole milk, cold
  • 2 tablespoons honey, or to taste
  • 2 teaspoons basil seed, soaked for 10 minutes in six tablespoons water
  • 2 slices candied ginger, for garnish

Directions

Learn how to make this recipe at Serious Eats

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