Meringue Nests With Orange Curd Cream and Easter Eggs Recipe

Ingredients (15)

• For the Meringue Nests:
• 1 cup minus 1 1/2 tablespoons (about 180 grams) sugar
• 3 large egg whites
• 1/4teaspoon vanilla extract
• For the Orange Curd:
• 6 tablespoons (about 90 grams) heavy whipping cream
• 2 tablespoons grated zest and 1/2 cup juice (about 120 grams) from 2 large oranges
• 1/2 cup (about 100 grams) sugar, divided
• 6 large egg yolks
• 6 1/2 tablespoons (about 90 grams) cold unsalted butter, cut into 1/2-inch cubes
• To Serve:
• 2 cups (about 480 grams) heavy whipping cream
• Sugar, to taste
• Fresh berries such as currants or raspberries
• Candy-covered chocolate eggs