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Mario Batali's Schiacciata with Concord Grapes and Fennel Seeds Recipe
Ingredients (12)
- Pizza Dough (recipe follows, or dare I say, use pizza dough bought from your favorite pizzeria)
- 1/4 cup extra-virgin olive oil
- 2 cups Concord grapes, halved and seeded
- 1/4 cup fennel seeds
- Coarse sea salt
- 3 1/4 cups all-purpose flour, plus extra for dusting
- 2 teaspoons instant or rapid-rise yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1/4 cup dry white wine, at room temperature
- 2 tablespoons plus 1 teaspoon extra virgin olive oil
Directions
Learn how to make this recipe at Serious Eats