
Moist Vanilla Pound Cake, with Three Variations Recipe | Cook the Book
Ingredients (8)
- 3/4 cup milk, at room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cup all-purpose flour
- 2 1/2 teaspoon baking powder
- 1 cup plus 2 tbs unsalted butter, soft
- 1 3/4 cups sugar
- 1/2 teaspoon salt
- 4 large eggs, at room temperature
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Directions
Learn how to make this recipe at Serious Eats