Makizushi (Sushi Rolls) Recipe

Serves: 4 Save

Ingredients (4)

  • 4 nori sheets (0.4 ounce;11g)
  • 1 recipe sumeshi (vinegared sushi rice)
  • 10 ounces (280g) assorted fillings cut into long strips no more than 1/2 inch wide (raw salmon or tuna, cucumber, avocado, pickles, etc)
  • wasabi, soy, and pickled ginger for serving (optional)


Learn how to make this recipe at Serious Eats