Makizushi (Sushi Rolls) Recipe
Ingredients (4)
- 4 nori sheets (0.4 ounce;11g)
- 1 recipe sumeshi (vinegared sushi rice)
- 10 ounces (280g) assorted fillings cut into long strips no more than 1/2 inch wide (raw salmon or tuna, cucumber, avocado, pickles, etc)
- wasabi, soy, and pickled ginger for serving (optional)
Directions
Learn how to make this recipe at Serious Eats