Mixed Berry Pie (Made with Frozen Berries) Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
  • 8 ounces granulated sugar
  • 1 to 2 ounces cornstarch (if you prefer a runny pie, go with 1 or 1.5 ounces. For a firmer filling, use 2 ounces)
  • 24 ounces frozen mixed berries
  • Zest of 1 lemon
  • Egg wash (1 egg plus a pinch of salt, beaten)
  • Sanding sugar for the top (optional)

Directions

Learn how to make this recipe at Serious Eats

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