Lobster, Corn, and Potato Salad Recipe

Serves: 6 Save

Ingredients (9)

  • 3 1/2 pounds lobster, cooked, meat picked out and chopped (about three cups meat)
  • 8 ounces frozen corn or 6 ears fresh corn, shucked, kernels cut off
  • 1 1/2 pounds baby new potatoes, cut in half
  • 2 shallots, finely chopped
  • 1 cup basil leaves, roughly torn
  • 2 tablespoons heavy cream
  • 1/4 cup plus two tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • Salt and pepper


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