Mini Glazed Peach Scones Recipe

Serious Eats
Serves: 16 Save

Ingredients (10)

  • 12 tablespoons unsalted butter
  • 4 cups (20 ounces) all purpose flour
  • 1 cup (7 ounces) sugar
  • 2 tablespoons plus 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cups heavy cream
  • 2 cups finely diced peaches, from about 3 medium peaches
  • 1 cup powdered sugar
  • About 8 tablespoons water

Directions

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