Mini Glazed Peach Scones Recipe
Ingredients (10)
- 12 tablespoons unsalted butter
- 4 cups (20 ounces) all purpose flour
- 1 cup (7 ounces) sugar
- 2 tablespoons plus 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups heavy cream
- 2 cups finely diced peaches, from about 3 medium peaches
- 1 cup powdered sugar
- About 8 tablespoons water
Directions
Learn how to make this recipe at Serious Eats