La Condesa's Ahumado Seco Recipe

Serves: 1 Save

Ingredients (11)

  • For the hibiscus agua fresca:
  • 1 cup dried hibiscus flowers (see note)
  • 2 ounces of peeled and chopped fresh ginger, by weight
  • 4 cups water
  • 4 ounces simple syrup (see note)
  • 4 ounces fresh juice from about 4 lemons
  • For the cocktail:
  • 1 1/2 ounces mezcal, such as Del Maguey San Juan del Rio
  • 3/4 ounce Domaine de Canton ginger liqueur
  • 2 1/2 ounces hibiscus agua fresca
  • Orange peel and julienned ginger for garnish


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