Roasted Sweet Plantains With Cream and Cinnamon Recipe

Serious Eats
Serves: 4 Save

Ingredients (4)

  • 2 ripe plantains (skins should be completely black)
  • 1/2 cup crème fraîche or clotted cream
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Directions

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