Scooped: Lavender-Hyssop Ice Cream Recipe

Serves: 8 Save

Ingredients (7)

  • 2 cups of cream
  • 1 cup of whole milk
  • 6 large egg yolks
  • 3/4 cup of light honey
  • 1 tablespoon of dried lavender flowers
  • 2 tablespoons of dried hyssop
  • Pinch of salt

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