Lavender-Earl Grey Flourless Chocolate Cake Recipe
Ingredients (17)
- For the Cake:
- 4 ounces (1 stick) plus 1 tablespoon unsalted butter, cut into 1 tablespoon pieces
- 2 teaspoons Maldon salt
- 1/2 cup boiling water
- 1 1/4 cups (8 3/4 ounces) granulated sugar
- 1/4 cup dried edible lavender
- 3 tablespoons plus 1 teaspoon loose Earl Grey tea leaves
- 3/4 cup boiling water
- 16 ounces bittersweet chocolate, finely chopped
- 9 large eggs, separated and at room temperature
- 1/4 cup unsweetened cocoa powder, sifted
- 2 teaspoons pure vanilla extract
- 1 teaspoon table salt
- To Serve:
- Confectioners’ sugar
- Dried edible lavender
- Maldon salt
Directions
Learn how to make this recipe at Serious Eats
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