Lavender-Earl Grey Flourless Chocolate Cake Recipe

Serves: 10 Save

Ingredients (17)

  • For the Cake:
  • 4 ounces (1 stick) plus 1 tablespoon unsalted butter, cut into 1 tablespoon pieces
  • 2 teaspoons Maldon salt
  • 1/2 cup boiling water
  • 1 1/4 cups (8 3/4 ounces) granulated sugar
  • 1/4 cup dried edible lavender
  • 3 tablespoons plus 1 teaspoon loose Earl Grey tea leaves
  • 3/4 cup boiling water
  • 16 ounces bittersweet chocolate, finely chopped
  • 9 large eggs, separated and at room temperature
  • 1/4 cup unsweetened cocoa powder, sifted
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon table salt
  • To Serve:
  • Confectioners’ sugar
  • Dried edible lavender
  • Maldon salt

Directions

Learn how to make this recipe at Serious Eats

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