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Meringue and Sweet Butter Cake Recipe
Ingredients (15)
- For the Meringue Layers:
- 2 tablespoons unsalted butter
- 1/2 cup confectioners’ sugar
- 2 cups (about 14 ounces) granulated sugar
- 4 teaspoons cornstarch
- 6 large egg whites, at room temperature
- 2 teaspoons white vinegar
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- For the Sweet Butter and Assembly:
- 8 tablespoons (4 ounces) unsalted butter, at room temperature
- 1/2 cup plus 2 tablespoons confectioners’ sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Directions
Learn how to make this recipe at Serious Eats
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