Melissa Roberts' Peanut Butter Noodles Recipe

Serves: 4 Save

Ingredients (13)

  • 1 pound udon noodles (or spaghetti)
  • 1 small garlic clove, smashed
  • 1-inch fresh ginger, peeled and smashed
  • 1/2 cup smooth peanut butter
  • 2/3 cup warm water
  • 2 tablespoons soy sauce
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon red wine vinegar or cider vinegar
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon red pepper flakes
  • 1/2 cucumber, peeled and sliced (sugar snap peas or cabbage would also work)
  • 1/4 cup peanuts, chopped
  • hot sauce (sambal is a good choice)

Directions

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