Marinated Goat Cheese Recipe

Serves: 10 Save

Ingredients (9)

  • 1 large log fresh goat cheese (10 ounces; 270g)
  • 2 cups extra-virgin olive oil (475ml), or as needed
  • 1 teaspoon red chili flakes
  • 1 teaspoon whole fennel seeds
  • 2 teaspoons pink peppercorns (optional)
  • 4 (2-inch) strips lemon zest (peeled with a vegetable peeler with as little white pith as possible)
  • 4 bay leaves
  • 6 sprigs fresh thyme
  • 4 medium garlic cloves, cut in half lengthwise


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