Make-Ahead Salami Sub With White Bean Spread and Kale-Slaw Recipe

Serious Eats
Serves: 2 Save

Ingredients (11)

  • 2 1/2 tablespoons olive oil
  • 1 clove garlic, thinly sliced
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 bay leaf
  • Kosher salt
  • 1/4 cup homemade or store-bought low sodium chicken stock
  • 1 teaspoon prepared horseradish
  • 1 1/2 tablespoons red wine or sherry vinegar
  • 4 ounces lacinato (flat) kale, thinly sliced
  • 4 ounces sliced salami or sopressata
  • 2 (6-inch) baguettes or ciabatta rolls

Directions

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