Mac and Cheese and Greens From 'Marcus Off Duty'
Ingredients (32)
- For the Collard Greens:
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon grainy mustard
- 6 slices bacon, cooked, drained, and crumbled
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 garlic cloves, peeled and halved
- 4 cups chopped well-washed collard greens
- For the Mac and Cheese:
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup thinly sliced shallots
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 3 cups heavy cream
- 1 cup whole milk
- 8 ounces cheddar cheese, grated
- 4 ounces Gruyère cheese, grated
- 4 ounces Parmesan cheese, freshly grated
- 1/2 cup crème fraîche
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon mustard powder
- Kosher salt and freshly ground white pepper
- 1 pound orecchiette or other small, sturdy pasta, cooked until just tender
- For the Topping:
- 1/3 cup toasted bread crumbs
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon grated Gruyère cheese
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!