Coffee & Donuts Cake Recipe
Ingredients (27)
- For the Cake:
- 5 tablespoons unsalted butter, at room temperature
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1/4 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 cup milk, at room temperature
- 1 teaspoon pure vanilla extract
- For the Cinnamon Sugar Coating:
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 5 tablespoons unsalted butter, melted
- For the Coffee Glaze:
- 2 tablespoons milk
- 2 tablespoons instant espresso powder
- 1 cup confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Directions
Learn how to make this recipe at Serious Eats
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