Coffee & Donuts Cake Recipe

Serves: 10 Save

Ingredients (27)

  • For the Cake:
  • 5 tablespoons unsalted butter, at room temperature
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1/4 cup packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 cup milk, at room temperature
  • 1 teaspoon pure vanilla extract
  •  
  • For the Cinnamon Sugar Coating:
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  •  
  • For the Coffee Glaze:
  • 2 tablespoons milk
  • 2 tablespoons instant espresso powder
  • 1 cup confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt

Directions

Learn how to make this recipe at Serious Eats