Lemon Tart Recipe

Serious Eats
Serves: 8 Save

Ingredients (12)

  • For Dough:
  • 1 1/2 cups flour
  • 1/2 cup confectioner's sugar
  • 1/4 tsp salt
  • 9 tablespoons butter, very cold, cut into 1/4 inch pieces
  • 1 large egg
  •  
  • For Filling:
  • 5 eggs plus one egg white
  • 3/4 cup sugar
  • 5 lemons, zested and juiced
  • 2/3 cup heavy cream

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Directions

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