Healthy & Delicious: Lemon Basil Pasta Salad Recipe

Serves: 6 Save

Ingredients (7)

  • 1 pound farfalle pasta
  • 4 plum tomatoes, cut into 1 inch dice
  • 20 basil leaves, cut into chiffonade
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper to taste
  • Fresh basil leaves, for garnish

Ingredient Facts and Health Benefits

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Directions

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