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Healthy & Delicious: Lemon Basil Pasta Salad Recipe
Ingredients (7)
- 1 pound farfalle pasta
- 4 plum tomatoes, cut into 1 inch dice
- 20 basil leaves, cut into chiffonade
- 1 lemon, juiced
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper to taste
- Fresh basil leaves, for garnish
Directions
Learn how to make this recipe at Serious Eats
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