Latkes with Caviar and Cream From 'Joy of Kosher'

Ingredients (9)

• 4 large russet potatoes (about 2 1/2 pounds)
• 3 large eggs, beaten
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• Canola oil, for frying (use olive or vegetable oil for Passover)
• 1 medium onion, quartered
• 1/4 cup fine cornmeal or matzoh meal (use matzoh for Passover)
• 1 1/4 cups crème frâiche or sour cream
• Caviar, for garnish