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Late Spring Dark and Stormy Recipe
Ingredients (9)
- For the rhubarb syrup:
- 2 cups chopped rhubarb
- 1 cup water
- 2 tablespoons sugar
- For the cocktail:
- 1 1/2 ounces dark rum
- 1 1/2 ounces rhubarb syrup
- 2 ounces ginger beer
- 1/2 lime, cut into 2 pieces
Directions
Learn how to make this recipe at Serious Eats