Late Spring Dark and Stormy Recipe

Ingredients (9)

• For the rhubarb syrup:
• 2 cups chopped rhubarb
• 1 cup water
• 2 tablespoons sugar
• For the cocktail:
• 1 1/2 ounces dark rum
• 1 1/2 ounces rhubarb syrup
• 2 ounces ginger beer
• 1/2 lime, cut into 2 pieces