Late Spring Dark and Stormy Recipe

Serves: 1 Save

Ingredients (9)

  • For the rhubarb syrup:
  • 2 cups chopped rhubarb
  • 1 cup water
  • 2 tablespoons sugar
  • For the cocktail:
  • 1 1/2 ounces dark rum
  • 1 1/2 ounces rhubarb syrup
  • 2 ounces ginger beer
  • 1/2 lime, cut into 2 pieces

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Directions

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