Korean-Style Chicken Wings From 'Maximum Flavor'

Ingredients (14)

• 3 large egg whites
• 2 teaspoons (10 grams) baking soda
• 1 3/4 teaspoons (10.5) grams fine sea salt
• 4 pounds (1.8 kilograms) whole chicken wings
• 1/4 cup (65 grams) tamari soy sauce
• 3 tablespoons (42 grams) apple juice
• 1 tablespoon (16 grams) honey
• 1 tablespoon (14 grams) rice vinegar
• 1 tablespoon (14 grams) toasted sesame oil
• 1 teaspoon (2 grams) Korean red chile flakes
• 1 tablespoon (3.75 grams) toasted sesame seeds, chopped
• 1 garlic clove, grated
• 1/2 teaspoon (2.5 grams) grated fresh ginger
• 1 scallion, finely sliced