Koji Prime Rib Recipe
Ingredients (5)
- 1 standing rib roast (prime rib), 7 to 12 pounds (3.2 to 5.4kg; see note)
- 1 cup (300g; 240ml) shio koji (see note)
- Freshly ground black pepper
- For Serving:
- Koji beef jus (optional)
Directions
Learn how to make this recipe at Serious Eats