
Kneadlessly Simple's Swedish Limpa Bread Recipe
Ingredients (12)
- 2 1/2 cups (17.5 ounces) unbleached all-purpose white flour
- 2 cups (10 ounces) rye flour, plus 1/2 cup (2 1/2 ounces), plus more as needed
- 2/3 cup light or dark molasses (not blackstrap)
- 2 3⁄4 teaspoon table salt
- 1 1/4 teaspoon caraway seeds
- 1 1/4 teaspoon anise seeds
- 1 1/4 teaspoon instant, fast-rising, or bread machine yeast
- 1/4 cup corn oil, canola oil, or other flavorless vegetable oil
- 2 cups ice water, plus more if needed
- 1/3 cup good-quality instant nonfat dry milk (don’t use a generic brand)
- 1/3 cup packed light brown sugar
- 3 1/2 tablespoons unsalted butter, melted, divided
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Directions
Learn how to make this recipe at Serious Eats