Kale, Parmesan, and Fried Egg Tartine Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 4 slices of hearty bread, such as French pain au levain or sourdough
  • 6 tablespoons extra virgin olive oil
  • 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
  • Kosher salt and freshly ground black pepper
  • 1 quart of finely sliced kale leaves (about 8 ounces)
  • 1 tablespoon juice from 1 lemon
  • 4 eggs
  • 1 ounce finely grated Parmesan cheese

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Directions

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