Kale, Parmesan, and Fried Egg Tartine Recipe

Ingredients (8)

• 4 slices of hearty bread, such as French pain au levain or sourdough
• 6 tablespoons extra virgin olive oil
• 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
• Kosher salt and freshly ground black pepper
• 1 quart of finely sliced kale leaves (about 8 ounces)
• 1 tablespoon juice from 1 lemon
• 4 eggs
• 1 ounce finely grated Parmesan cheese