Kenny McCoy's Peg Leg Punch Recipe
Ingredients (10)
- 1 (750 milliliter) bottle Brugal Extra Dry Rum
- 2 ounces Highland Park 12 Year Old Scotch Whisky
- 2 ounces (1/4 cup) Gran Classico
- 8 ounces (1 cup) Cocchi Americano
- 2 ounces (1/4 cup) simple syrup (see note)
- 6 ounces (3/4 cup) fresh squeezed orange juice (from about 3 oranges)
- 6 ounces (3/4 cup) fresh squeezed lemon juice (from about 7-8 lemons)
- Orange rind
- Lemon rind
- Champagne, to taste (you'll need less than a bottle)
Directions
Learn how to make this recipe at Serious Eats
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