Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss Recipe
Ingredients (12)
- One 5-ounce (142g) canned oil- or water-packed tuna, drained well
- 1/2 cup (120g) mayonnaise, such as Hellmann's (see note)
- 2 tablespoons (10g) panko bread crumbs (optional; see note)
- 2 tablespoons (20g) minced red onion
- 1 tablespoon (5g) minced fresh dill
- 1 tablespoon (20g) drained sweet relish
- 1/2 rib celery (30g), very finely diced
- 1/2 teaspoon (5g) coarse ground mustard
- Kosher salt and freshly ground black pepper
- Four 1/2-inch-thick slices rye sandwich bread
- Vegetable oil, clarified butter, and/or melted butter, for brushing the bread
- 4 slices Swiss cheese
Directions
Learn how to make this recipe at Serious Eats