Charred Kale Pizza With Garlic Recipe

Serves: 3 Save

Ingredients (8)

  • 1 pound homemade or store-bought pizza dough, divided into two 8 ounce balls
  • 6 to 8 ounces roughly chopped trimmed kale leaves (about 2 quarts)
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 6 ounces shredded Fontina, Jack, or Gruyère cheese
  • 8 ounces fresh mozzarella cheese
  • 6 medium garlic cloves, thinly sliced
  • Pinch red pepper flakes

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats