Kale with Chorizo and Poached Eggs Recipe

Serious Eats
Serves: 2 Save

Ingredients (6)

  • 12 ounces curly kale, stems removed, roughly chopped
  • 2 tablespoons vegetable oil
  • 8 ounces dried Spanish chorizo, halved lengthwise, and the sliced crosswise 1/4-inch thick
  • 2 eggs
  • 2 tablespoons white vinegar
  • salt and pepper

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Directions

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