John McCarthy's Scotch Regency Punch Recipe

Serious Eats
Serves: 15 Save

Ingredients (9)

  • For the Cardamom Syrup
  • 1 ounce cardamom pods
  • 9 ounces (1 cup plus 2 tablespoons) water
  • 1 cup sugar
  •  
  • 1 (750 milliliter) bottle Black Grouse scotch
  • 10 ounces (1 1/4 cups) freshly squeezed lemon juice (from about 12-14 lemons)
  • 7 ounces (1 cup minus 2 tablespoons) cardamom syrup
  • soda water

Directions

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