Sweet Cherry Tomato and Sausage Bake Recipe | Cook the Book

Serves: 6 Save

Ingredients (8)

  • 4 1/4 pounds lovely ripe cherry tomatoes, mixed colors if you can find them
  • 2 sprigs each of fresh thyme, rosemary and bay
  • 1 tablespoon dried oregano
  • 3 cloves of garlic, peeled and chopped
  • 12 good-quality coarse Italian pork sausages
  • Extra virgin olive oil
  • Balsamic vinegar
  • Sea salt and freshly ground black pepper


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