Sweet Cherry Tomato and Sausage Bake Recipe | Cook the Book

Ingredients (8)

• 4 1/4 pounds lovely ripe cherry tomatoes, mixed colors if you can find them
• 2 sprigs each of fresh thyme, rosemary and bay
• 1 tablespoon dried oregano
• 3 cloves of garlic, peeled and chopped
• 12 good-quality coarse Italian pork sausages
• Extra virgin olive oil
• Balsamic vinegar
• Sea salt and freshly ground black pepper