Jacket Potatoes with Cheddar Cheese and Leeks Recipe

Serves: 4 Save

Ingredients (7)

  • 4 Russet potatoes, scrubbed
  • 4 large leeks, white and light green sections thinly sliced
  • 2 tablespoons olive oil
  • 3 tablespoons plus one teaspoon butter
  • 1 1/2 teaspoons Worcestershire sauce
  • salt and pepper
  • 1 cup freshly grated sharp cheddar cheese

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