Jacket Potatoes with Cheddar Cheese and Leeks Recipe
Ingredients (7)
- 4 Russet potatoes, scrubbed
- 4 large leeks, white and light green sections thinly sliced
- 2 tablespoons olive oil
- 3 tablespoons plus one teaspoon butter
- 1 1/2 teaspoons Worcestershire sauce
- salt and pepper
- 1 cup freshly grated sharp cheddar cheese
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Directions
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