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Irish Porter Cake Recipe | Cook the Book
Ingredients (9)
- 1 cup butter
- Zest of one orange
- 1 cup golden raisins
- 1 cup raisins
- 1/2 cup mixed peel
- 1 pound all-purpose flour (about 3 1/2 cups)
- 1 teaspoon baking soda 2 teaspoons mixed spice or a combination of ground cinnamon, nutmeg, and allspice
- 1/2 cup cherries, havled
- 3 eggs (preferably organic)
Directions
Learn how to make this recipe at Serious Eats