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Boston Cream Pie
Ingredients (22)
- Cake
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon coarse salt
- 1 cup safflower oil
- 1 1/2 cups sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- Pastry Cream
- 1 large egg
- 4 large egg yolks
- 1/3 cup sugar
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk, heated
- 1/2 teaspoon pure vanilla extract
- Ganache
- 8 ounces semisweet chocolate, finely chopped
- 1 cup heavy cream, hot
Directions
Learn how to make this recipe at Serious Eats